One of the most popular street food in India is Pav Bhaji or Pao Bhaji (a spicy potato based vegetable curry with capsicum, tomatoes, cabbage, and lots of unique spices, served with Pav, a type of bun) and Pulao. You will find Pav Bhaji – Pulao stalls at every street   Read More ...

‘Paneer‘ or Indian Cottage Cheese is a very popular ingredient in North Indain cuisine. North Indians will swear by their ‘paneer’, and there are a thousand recipes from Snacks to Curries and desserts which are made entirely with the versatile ‘Paneer’ as the main ingredient. Paneer Pakoda (Cottage Cheese Fritters)   Read More ...

Masala Chai Tea, Chai Latte, or just ‘Chai’ is the beverage of choice all over India. From a construction worker to a business tycoon, eveyone prefers a hot cuppa ‘chai’ first thing in the morning, with snacks, between work or after a hard days work. Most Indian homes will always   Read More ...

“Roti” or “Chapati” is an Indian flat bread much like the Mexican Tortilla. The Roti is rolled out of unleavened whole wheat dough and roasted on a flat griddle (Tava). Roti is the most popular bread in North, East, West and Central India, and is served with almost all Indian   Read More ...

A ‘Kadhi’ is basically a sour Indian curry or gravy primarily consisting of a yoghurt and water base, thickened with gram flour. Various herbs and spices are added to the ‘Kadhi’ to give it a very distinct flavor. Almost all regions in India have their own variant of the ‘Kadhi’.   Read More ...