A ‘Kadhi’ is basically a sour Indian curry or gravy primarily consisting of a yoghurt and water base, thickened with gram flour. Various herbs and spices are added to the ‘Kadhi’ to give it a very distinct flavor. Almost all regions in India have their own variant of the ‘Kadhi’.   Read More ...

Mushrooms, also known as Khumb or Dhingri in India are very rarely used in everyday Indian cooking. Matar Mushroom (Peas Mushroom Curry) is the most popular Mushroom curry dish you will encounter in Indian restaurants. And there are people who will die for their Matar Mushroom! After the ubiquitious Paneer   Read More ...

French Beans are one of the most commonly eaten green beans in India. Most Indian households make french beans as a dry vegetable either with cubed potatoes or without them. This French Beans recipe is a new curry style recipe which is rich with coconut milk and cashew paste. It   Read More ...