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	<title>Veg Indian Recipes</title>
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	<description>Vegetarian Recipes from India and Asia</description>
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		<title>Pulao &#8211; Street Style (Pav Bhaji &#8211; Pulao Wala Style) Indian Street Style Pilaf</title>
		<link>http://vegindianrecipes.com/urban-street-food/pulao-street-style-pav-bhaji-pulao-wala-style-indian-street-style-pilaf/</link>
		<comments>http://vegindianrecipes.com/urban-street-food/pulao-street-style-pav-bhaji-pulao-wala-style-indian-street-style-pilaf/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 13:02:54 +0000</pubDate>
		<dc:creator>VegChef</dc:creator>
				<category><![CDATA[Urban and Street Food]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[rice dishes]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[urban food]]></category>

		<guid isPermaLink="false">http://vegindianrecipes.com/?p=47</guid>
		<description><![CDATA[One of the most popular street food in India is Pav Bhaji or Pao Bhaji (a spicy potato based vegetable curry with capsicum, tomatoes, cabbage, and lots of unique spices, served with Pav, a type of bun) and Pulao. You will find Pav Bhaji &#8211; Pulao stalls at every street food corner in India. This<a class="rmore" href="http://vegindianrecipes.com/urban-street-food/pulao-street-style-pav-bhaji-pulao-wala-style-indian-street-style-pilaf/">&#160;&#160; Read More ...</a>]]></description>
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		<title>Paneer Pakodas (Indian Cottage Cheese Fritters)</title>
		<link>http://vegindianrecipes.com/snacks-starters/paneer-pakodas-indian-cottage-cheese-fritters/</link>
		<comments>http://vegindianrecipes.com/snacks-starters/paneer-pakodas-indian-cottage-cheese-fritters/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 12:55:49 +0000</pubDate>
		<dc:creator>VegChef</dc:creator>
				<category><![CDATA[Snacks and Starters]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[pakodas]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[starters]]></category>

		<guid isPermaLink="false">http://vegindianrecipes.com/?p=45</guid>
		<description><![CDATA[&#8216;Paneer&#8216; or Indian Cottage Cheese is a very popular ingredient in North Indain cuisine. North Indians will swear by their &#8216;paneer&#8217;, and there are a thousand recipes from Snacks to Curries and desserts which are made entirely with the versatile &#8216;Paneer&#8217; as the main ingredient. Paneer Pakoda (Cottage Cheese Fritters) is a very popular hot<a class="rmore" href="http://vegindianrecipes.com/snacks-starters/paneer-pakodas-indian-cottage-cheese-fritters/">&#160;&#160; Read More ...</a>]]></description>
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		<title>Indian Masala Chai Tea (Chai Latte) Recipe</title>
		<link>http://vegindianrecipes.com/beverages/indian-masala-chai-tea-chai-latte-recipe/</link>
		<comments>http://vegindianrecipes.com/beverages/indian-masala-chai-tea-chai-latte-recipe/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 12:49:45 +0000</pubDate>
		<dc:creator>VegChef</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[beverages]]></category>
		<category><![CDATA[chai]]></category>
		<category><![CDATA[chai latte]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://vegindianrecipes.com/?p=43</guid>
		<description><![CDATA[Masala Chai Tea, Chai Latte, or just &#8216;Chai&#8217; is the beverage of choice all over India. From a construction worker to a business tycoon, eveyone prefers a hot cuppa &#8216;chai&#8217; first thing in the morning, with snacks, between work or after a hard days work. Most Indian homes will always serve you a hot cup<a class="rmore" href="http://vegindianrecipes.com/beverages/indian-masala-chai-tea-chai-latte-recipe/">&#160;&#160; Read More ...</a>]]></description>
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		<title>Indian Roti (Chapati) Recipe (Unleavened Indian Flat Bread)</title>
		<link>http://vegindianrecipes.com/breads-roti-naan-parahas/indian-roti-chapati-recipe-unleavened-indian-flat-bread/</link>
		<comments>http://vegindianrecipes.com/breads-roti-naan-parahas/indian-roti-chapati-recipe-unleavened-indian-flat-bread/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 12:42:53 +0000</pubDate>
		<dc:creator>VegChef</dc:creator>
				<category><![CDATA[Breads, Roti, Naan, Parathas]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[roti]]></category>

		<guid isPermaLink="false">http://vegindianrecipes.com/?p=40</guid>
		<description><![CDATA[&#8220;Roti&#8221; or &#8220;Chapati&#8221; is an Indian flat bread much like the Mexican Tortilla. The Roti is rolled out of unleavened whole wheat dough and roasted on a flat griddle (Tava). Roti is the most popular bread in North, East, West and Central India, and is served with almost all Indian meals. Roti is eaten with<a class="rmore" href="http://vegindianrecipes.com/breads-roti-naan-parahas/indian-roti-chapati-recipe-unleavened-indian-flat-bread/">&#160;&#160; Read More ...</a>]]></description>
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		<title>Gujarati Kadhi Recipe (Sour Yoghurt based Curry or Gravy)</title>
		<link>http://vegindianrecipes.com/curries-vegetables-main-dishes/gujarati-kadhi-recipe-sour-yoghurt-based-curry-or-gravy/</link>
		<comments>http://vegindianrecipes.com/curries-vegetables-main-dishes/gujarati-kadhi-recipe-sour-yoghurt-based-curry-or-gravy/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 12:33:41 +0000</pubDate>
		<dc:creator>VegChef</dc:creator>
				<category><![CDATA[Curries, Vegetables and Main Dishes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[gujrati kadhi]]></category>
		<category><![CDATA[kadhi]]></category>
		<category><![CDATA[kadi]]></category>
		<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://vegindianrecipes.com/?p=38</guid>
		<description><![CDATA[A &#8216;Kadhi&#8217; is basically a sour Indian curry or gravy primarily consisting of a yoghurt and water base, thickened with gram flour. Various herbs and spices are added to the &#8216;Kadhi&#8217; to give it a very distinct flavor. Almost all regions in India have their own variant of the &#8216;Kadhi&#8217;. In North India, the &#8216;Kadhi&#8217;<a class="rmore" href="http://vegindianrecipes.com/curries-vegetables-main-dishes/gujarati-kadhi-recipe-sour-yoghurt-based-curry-or-gravy/">&#160;&#160; Read More ...</a>]]></description>
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